| The maximum capacity of the hotel and restaurant establishment is set at 40% of the total | The Official Gazette of the Region of Murcia yesterday published the new measures and restrictions that the Ministry of Health implements to avoid as far as possible a community transmission and the uncontrolled expansion of COVID-19.Specifically, the restriction of 40% maximum occupancy is maintained inside establishments dedicated to the hotel and catering industry, and the opening and closing hours of retail food and beverage stores are established.
remain closed from 10:00 p.m.
to 06:00 a.m.In addition, people over sixty-five years of age or belonging to groups at special risk who reside or are in the affected municipalities are advised to stay at their homes except for essential or essential activities, reducing their interaction social as much as possible.Within the framework of managing the health crisis caused by the COVID-19 epidemic, in the Autonomous Community of the Region of Murcia, numerous measures have been adopted in order to deal with its transmission and guarantee the health care of the population.These measures are fundamentally restrictive in nature, but aimed at the same purpose: to fight against the transmission of the disease and its effects on people and to protect public health.Due to their own nature and purpose, the measures included in the aforementioned regulations are temporary measures, since their determination and modification is subordinate to regional and national epidemiological evolution, as well as to the advancement of scientific knowledge about the disease and economic and material resources available.
