The mayor, Juan José Cánovas, and the Councilor for Tourism, Verónica Carricondo, attended today the presentation of the project "Murcia 2020, Spanish capital of Gastronomy", which took place at the Romea Theater, and where they have taken place Appoints representatives of the 45 municipalities of Murcia for the coordination of joint actions to be carried out on the occasion of this event.
The mayor, José Ballesta, the Minister of Tourism, Youth and Sports, María Cristina Sánchez, and the president of the Spanish Capital of Gastronomy, Mariano Palacín;
in whose act the corporate identity has been presented and has realized the offer of participation to the municipalities of the Region.
Each of the municipalities of Murcia will participate in this celebration, with 45 exclusive gastronomic days.
In the office, operating 365 days a year at the Romea Theater, hundreds of events will be held, such as workshops, showcookings, idea forums and culinary exhibitions of chefs of national and international prestige.
The MasterChef television program will visit the capital of the Region on January 27 and 28.
The central office of Murcia Capital Gastronomic combines tradition and vanguard;
and it has elements inspired by the decoration of the Murcian barracks, and with a bar area, in which gastronomic samples will be made.
It also presents very characteristic decorative elements, such as a cascade of cookbooks, inviting the viewer to immerse themselves in the world of cooking.
Whoever enters the headquarters will also find a Perigallo stool, designed by the international furniture company Sancal, based in Yecla, inspired by the 'perigallo' stairs used to work in the treetops.
Through the windows, a decoration that simulates citrus foam appears, looking outwards, an element in which flowers and fruits are mixed, which are decontextualized by the unity of the color they present, yellow, inviting the pedestrian to Wonder what's going on inside the office.
The image of the Murcia Capital Gastronomic mascot is also present in the decoration of the central office, whose final set shows great strength and transmits the messages and values ​​of the Murcia Gastronomic brand.
During the inauguration, a tasting of three traditional Murcian casseroles was held;
of wheat with fennel, gurullos with rabbit and salted garum, recovering three dishes that are heritage of regional cuisine.
In the presentation of the program, the calendar of events, the proposals made by the municipalities of the Region and the projection of local and regional cuisine at national and international fairs and congresses have been presented.
