D’Tablas is completely dedicated to the catering industry in the town of Totana and have a renowned restaurant in Calle Santomera.
On the menus you can see the care and taste for good cuisine which is always supported by traditional roots of Mediterranean cuisine and the land. All this seasoned by the influence of some of the best-known international cuisines, such as Asian or European, that can be tasted in their themed nights or special dishes.
They have an extensive range of local wines and gourmet dishes for the most demanding clients and are also specialists in grilled meats, fish and fresh seafood.
Their gastronomic events are made up of a taster menu that depends on the theme (Wines and cheeses, Asian cuisine, etc ...), always accompanied by a speciality from the best local produce.
In short, in D'tablas brewery / tapería is a
relatively new restaurant with roots in Mediterranean tradition and food. Their
experience in the kitchen and their desire to innovate and improve offers their
customers the best in terms of quality of food and drink and service.
The menu del dia is taken from favourites on the main menu and is probably the best on offer in the town in terms of quality and price.
D’Tablas Menu
El comienzo del viaje (The start of the journey)
Tabla de
jamón serrano y queso (Serrano ham and cheese board)
Tabla de
quesos de autor (Cheese board)
Caballitos
modernos (Fresh
prawns in a light batter)
Marinera/o (A potato, tuna
and vegetable mayonnaise served on a breadstick and topped with anchovies)
Empanadilla criolla (Pasty filled with meat, olives,
chopped boiled egg and onion)
Pelocho de jamón (Ham croquette rolled in finely
shredded potato)
Croqueta de queso azul con jamón (Blue cheese and ham
croquette)
Croqueta de pollo asado (Roasted chicken croquette)
Hueva / mojama (Fish roe / tuna loin)
Berberechos lata gourmet (Gourmet cockles served tinned with
bread)
Mejillones lata gourmet (Gourmet mussels served tinned and
with bread)
Anchoas lata gourmet (Gourmet anchovies served tinned and with bread)
La huerta Murciana (The orchard of Murcia)
Pimientos asados y caramelizados (Roasted and caramelised peppers salad)
Tomate raf con ventresca (Tomatoes and tuna)
Tomate raf con boquerones (Tomatoes and anchovies)
Ensalada de rulo de cabra (Goats cheese salad)
Ensalada gourmet de frutos rojos (Red fruits salad)
Nuestros indispensables (Our “must haves”)
Finguers de pollo con miel y mostaza (Breaded chicken strips with a honey and mustard dip)
Huevos rotos con jamón y foie (Fried potato scallops with fried eggs and ham with
foie gras)
Alcachofas con foie y cebolla confitada (Artichokes with foie gras and caramelised onion)
Delicias de verdure con miel de caña (Grilled vegetables
drizzled with sugar cane honey)
Carrillada en salsa de miel y romero (Pigs cheeks in a honey and rosemary sauce)
Solomillo de cerdo con salsa boletus (Pork fillet in a boletus mushroom sauce)
Un paseo por el mar (A walk by the sea)
Brocheta de gambas con alioli afrutado (Three king prawns on a skewer with an alioli dip)
Cazuela de almejas y piñones (Clam and pine nut casserole)
Pata de pulpo a la brasa (Grilled octopus leg)
Pincho de atún con verduritas (Tuna skewer with vegetables)
Calamar relleno de gulas (Squid stuffed with elvers)
Tataki de atún (Tuna medallions with a
sticky soy sauce)
Zamburiñas a la plancha (Grilled scallops)
Selección de montaditos (A selection of open sandwiches)
Montadito de solomillo con foie (Fillet pork with foie gras)
Montadito de bacon con cebolla caramelizada (Bacon and caremelised onion)
Mini burger de buey con foie (Mini beef burger with foie gras)
Mini burguer de pollo y parmesano (Mini chicken burger with parmesan)
Pepito de ternera con tomate y pimiento (A crusty mini baguette with veal, tomato and peppers)
Mc Luigy (Half pounder beef burger or chicken burger, cheese, onion, bacon)
Al calor de las brasas (In the heat of the coals)
Pollo marinado a las finas hierbas (Chicken marinated in
herbs)
Secreto de buey Americano (A special cut of American beef)
Pluma ibérica de bellota (Iberican pork with a mushroom sauce)
Costillar con miel y mostaza (Spare ribs with honey and mustard)
Final dulce (Sweet ending)
Ask about our desserts, home-made ice creams and seasonal fruits.
Menu del dia
Make your menu del dia. (Not available at weekends)
1. Appetiser
Empanadilla criolla (Pastie filled
with meat, olives, chopped boiled egg and onion)
Pelocho de jamón (Ham croquette rolled in finely
shredded crunchy potato)
Croqueta de queso azul con jamón (Blue cheese and ham
croquette)
Croqueta de pollo asado (Roasted chicken croquette)
Caballitos
modernos (Fresh
prawns in a light batter)
Marinera/o (Potato, tuna and
vegetables in a light mayonnaise served on a breadstick and topped with
anchovies)
1 Starter
Salmorejo (A creamier version of gazpacho soup with croutons and ham)
Pimientos asados y caramelizados (Roasted and caramelised peppers salad)
Ensalada de rulo de cabra y frutos secos (Goats cheese and dried fruit salad)
Alcachofas con foie (Artichokes with foie gras)
Huevos rotos con jamón (Fried potato scallops with fried eggs and ham)
1 Main Course
Costillar con miel y mostaza (Spare ribs with honey and mustard)
Carrillada en salsa de miel y romero (Pigs cheeks in a honey and rosemary sauce)
Atun de
ijada con verduritas salteadas (Tuna flank with sautéed vegetables)
Pechuga de
pollo con salsa boletus (Chicken breast in a boletus mushroom sauce)
Pechuga de
pollo rebozada (Battered
chicken breast)
Fruta fresca ( Fresh fruit-
Pineapple. Melon. Watermelon)
Coulant de
chocolate (Soft
centred rich chocolate cake)
Tarte del
jefe (Chef’s
tarts)
Helado artisanal (Handmade ice cream)
